Approved Mobile Food Units in Smith County

Bahama Bucks

Boulder Cafe

C Rojo's Mobile Cuisine

Cafe 1948

Coffee Landing's Seasoning & Catering

Crawdaddy's Boil-N-Go

Cupcake Avenue

Curbside Taco

El Tacorriendo

Eloy's Catering

East Texas Brewing Co.

Gigi's Burritos

Hospitality Health ER

Hug Dawgs

It's The Bee's Knees

K-Jack's Ice Cream

Kona Ice of Longview

Kona Ice of Tyler

Lupita's Restaurant

Mr. Gatti's Pizza of Tyler

Paleteria Polar

Pokey O's of Tyler

Rockhouse Burgers & Bakery

Say Cheese

Smokey Mike's BBQ

Street Cuisine Hot Dogs

Taquito Time Mexican Food

Tropical Sno

Texas Taco

Tucan's Tropical Shaved Ice

What About Kabob & His Gyros

(903) 630 - 6413

(903) 714 - 4207

(979) 739 - 6940

(928) 853 - 4912

(903) 571 - 8890

(903) 253 - 4817

(254) 338 - 8477

(903) 592 - 9696

(903) 944 - 1871

(469) 233 - 3499

(903) 343 - 1806

(903) 617 - 1874

(903) 593 - 1212

(214) 972 - 9313

(214) 675 - 7666

(903) 245 - 0276

(214) 632 - 9242

(903) 372 - 0269

(903) 752 - 9164

(903) 944 - 7777

(903) 216 - 3372

(903) 508 - 5155

(903) 312 - 3273

(214) 601 - 3671

(903) 283 - 0772

(903) 258 - 8931

(903) 705 - 3326

(903) 245 - 5777

(469) 381 - 2857

(903) 581 - 6252

(903) 213 - 3787

"Mobile Food Units" is a category that includes:

Examples:  packaged ice cream, packaged cotton candy, packaged chicharones, hot dogs, panini grilled sandwiches, shaved ice, scooped ice cream, beverage service, and nut roasting.

Commercially processed and packaged-frozen raw foods, sold in its original packaging.

Examples:  Frozen Steaks, Frozen Poultry.

Commercially-processed packaged food in its original package.

Examples: packaged ice cream, single-serving size packaged snacks, plate lunches wrapped at a commissary, and limited package trucks.

Unpackaged foods, preparation for same day service, reheating of a commercially processed food item, and food preparation with no cook step.

Examples:  (i.e. Kitchen on wheels) pulled pork, sushi, chicken salad made from shredded chicken, undercooked animal proteins and more.


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All mobile food units (MFU's) shall operate from a Central Preparation Facility (CPF), commonly termed as a "commissary", and shall report to such location daily for supplies and for cleaning and servicing operations. Each central preparation facility must contain a servicing area and shall be a fixed establishment – not a temporary establishment, nor a mobile type establishment.

A copy of the current permit and most recent inspection report for the Central Preparation Facility and Servicing Area that will be used by the MFU must be provided to the Environmental Health Department, along with the MFU application. 

Click here to learn about the MFU Inspection and Permit Process.   

Click here to learn about the MFU Operational Requirements.

Click here to learn more about Central Prep Facilities (a.k.a. "The Commissary")

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