Food/Beverage Vendors, please read the following:
* High Risk Food = raw poultry, raw seafood, or foods traveling greater than one hour to the event location
I acknowledge receipt of a copy of the Temporary Food Establishment Guidance Document and understand that failure to meet provisions for a temporary food establishment described in the NET Health District Order 2016-2 can result incitations for violations and penalties to be assessed in court.
I certify that all facts stated in this application are true and correct. For any questions or concerns, please contact our Environmental Health Department at (903) 535 - 0037.
815 N. Broadway AveTyler, Texas 75702P.O. Box 2039Tyler, Texas 75710
Centers for Disease Control
Texas Department of State Health Services
Health & Human Services Commission
Medical Reserve Corps
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