Mobile Food Unit Listing -  NET Health Permit

Bahama Bucks

BGC Community Kitchen

Bigfoot Ice Shack

Billybobs Grill

Birrieria y Tamaleria Tierra Caliente

C Rojo's Mobile Cuisine

Cafe 1948

Caldwell Zoo

Catch Me If You Can

CHICK-FIL-A

Crawdaddy's Boil-N-Go

DJ'S Kitchen

Edgar's Big Taco

El Jaliscience Taco Shop

Esprezio, INC.

ETX Brewing Co.

Frigid Frog of Lindale

Frios Gourmet Pops Tyler

Frios Gourmet Pops Tyler Push Cart

Fuzion Express II

Gipson's Holy Smoke BBQ

Good Boy Coffee

HD Specialities

Hospitality Health ER

It's The Bee's Knees Bubble Tea & Pizza

Jammin J's

Jindai Hibachi Express

Jon's Shaved Ice (Snowie Bus)

JT's Warthog

Juan's Mexican Taco

Juicy J's TX Melts

K-Jack's Ice Cream

Kona Ice of Huntsville

Kona Ice of Longview

Kona Ice of Tyler

Laris Teppanyaki

LEELEE'S Catering Cooking with Love LLC

Lupita's Restaurant

Lucy's Mexican Food

New Beginnings Homestyle Kountry Cooking

Paleteria Polar

Papa Ray's Food Joint

Poke In Da Eye BBQ

Pokey O's of Tyler

Reo's New Orleans Kitchen

Rollin' Franks

Ruby's Soul Food

Safari Ice Cream

Sister2Sister Cookies

Smacos

Smoak House No. 587

Stewbabe's Grill

Street Cuisine Hot Dogs

Tacos Mari

Taqueria La Banqueta

Taquito Time Mexican Food

Te'Jun The Texas Cajun

Texas Taco

The Boulders at Lake Tyler

The Devil's Fork

The Spud Station

Toms Coffee of Tyler

Tropical Sno

(903) 630 - 6413

(903) 534-3112

(903) 574-1845

(760) 878 - 8357

(903) 405 - 9741

(979) 739 - 6940

(928) 853 - 4912

(903) 593 - 0121

(903) 284 - 4775

(903) 534 - 4692

(903) 253 - 4817

(903) 941 - 3969

(903) 812  -9996

(903) 360 - 0219

(903) 481 - 9049

(903) 343 - 1806

(903) 475 - 6144

(903) 283 -1107

(903) 283 -1107

(903) 571 - 7944

(903) 521 - 3856

(504) 300 - 6888

(903) 360 - 2452

(903) 593 - 1212

(214) 675 - 7666

(903) 805 - 6077

(903) 513 - 5071

(903) 948 - 7761

(903) 516 - 2216

(903) 948 - 2408

(903) 268 - 5880

(903) 245 - 0276

(903) 388 - 6649

(214) 632 - 9242

(903) 372 - 0269

(903) 279 - 7460

(903) 298 - 0361

(903) 752 - 9164

(903) 920 - 6019


(903) 216 - 3372


(903) 830 - 5079

(903) 508 - 5155

(903) 920 -7467

(903) 805 - 0532

(903) 390 - 3620

(903) 539 - 8951

(903) 561 - 7733

(903) 780 - 0487

(903) 481 - 9079

(903) 279 - 5590

(903) 258 - 8931

(903) 707 - 7980

(903) 262 - 7949

(903) 705 - 3326

(903) 644 - 5129

(469) 381 - 2857

(903) 268 - 5880

(903) 630 - 3990

(903) 724 - 6628

(903) 372 - 0269

(903) 245 - 5777

"Mobile Food Units" is a category that includes:

Examples:  packaged ice cream, packaged cotton candy, packaged chicharones, hot dogs, panini grilled sandwiches, shaved ice, scooped ice cream, beverage service, and nut roasting.

Commercially processed and packaged-frozen raw foods, sold in its original packaging.

Examples:  Frozen Steaks, Frozen Poultry.

Commercially-processed packaged food in its original package.

Examples: packaged ice cream, single-serving size packaged snacks, plate lunches wrapped at a commissary, and limited package trucks.

Unpackaged foods, preparation for same day service, reheating of a commercially processed food item, and food preparation with no cook step.

Examples:  (i.e. Kitchen on wheels) pulled pork, sushi, chicken salad made from shredded chicken, undercooked animal proteins and more.

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All mobile food units (MFU's) shall operate from a Central Preparation Facility (CPF), commonly termed as a "commissary", and shall report to such location daily for supplies and for cleaning and servicing operations. Each central preparation facility must contain a servicing area and shall be a fixed establishment – not a temporary establishment, nor a mobile type establishment.

All foods must be stored at the Central Preparation Facility when the mobile food unit is not open for business.

A copy of the current permit and most recent inspection report for the Central Preparation Facility and Servicing Area that will be used by the MFU must be provided to the Environmental Health Department, along with the MFU application. 

Click here to learn about the MFU Inspection and Permit Process.   

Click here to learn about the MFU Operational Requirements.

Click here to learn more about Central Prep Facilities (a.k.a. "The Commissary")

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