Certified Food Manager Certification


Certified Food Manager Class Update:

Attendance for the Certified Food Manager (CFM) classes have been low.  If the number of students registered for a course does not meet the minimum required number the class may be postponed until the next month's scheduled class date.  Please register early.  

The closure of the campuses due to Covid-19 coronavirus situations are also a possibility.  Please check with TJC the week before scheduled class to make sure everything is as scheduled.

Option 1:  Traditional Classroom (2-Day Class)

Description:  This 2 Day Class is taught each month in English and every other month on odd months in Spanish.  Classes are taught at Tyler Junior College - West Campus in the RTDC Building.

Schedule:   Certified Food Manager Class Schedule

Registration:  Register for this class through TJC-West Campus at: (903)-510-2900.

Payment:  $125.00

Option 2:  Test Only  (ServSafe Proctored Test)

Description:  This option is for the examination only.  It is for individuals that are proficient in food handling skills and very familiar with current food safety regulations.  This option is available monthly.  

Schedule:  This option is available monthly.  Contact us at (903)-535-0037

Registration:  Register for the Test Only at 815 N. Broadway Avenue in Tyler, TX 75702

Payment:  $50.00 in person at the 815 N. Broadway office

Option 3: Online Testing (Registration Required)

Online Courses are available online.  Visit DSHS website for more information.

Registration:  Upon Completion of Option 3, submit a copy of the certified food manager certificate and $25.00 payment at the 815 N. Broadway office or online  

Pay Onlinehttps://www.mynethealth.org/services/environmental-health/make-a-payment/ 

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